Evansdale Cheese
Business Name: Evansdale Cheese
Owner/Operator: Dennison Family
Product/Produce: Cheese
Key information:
Evansdale Cheese started in 1977, with the Dennison family cow. Now Evansdale cheese is still a family owned and operated business, which has grown from 150 litres of milk a day to 1,500 litres of milk each day.
Evansdale Cheese now produce 20-30 different varieties of cheese that are naturally preservative and calf rennet free. With a wide range of robust and delicate flavours; from curds to blue, to hard cheeses, and soft brie cheeses.
100% New Zealand owned and operated, you can visit Evansdale Cheese and the Dennison family cheese factory at Hawksbury village, just outside of Dunedin.
Contact Details: