National Eat Your Vegetable Day -Potato and Leek Soup

Coin South have fantastic vision, are achieving great things here in Southland and I’ve very much enjoyed the relationship that’s being built.

When Anna reached out for a recipe to celebrate National Eat Your Vegetable Day I shared something seasonal, warm and hearty.

A wintery Potato & Leek Soup made using Southland grown vegetables from Wilsons Vege & Milk from How Good Milk.

Follow the link to see my recipe shared online with Coin South.

Celebrating National Eat Your Vegetables Day with Founder Ethan Flack. — COIN South